The government is trying to stave off evictions for homeowners and renters, reports The New York Times. Taubman Centers is closing most of its malls at least until the end of the month, according to MarketWatch.
Property Managers Share Best Practices for Office Building Safety Amid COVID-19 Threat
Because it’s uncertain how the pandemic will progress, it’s critical to plan for a wide range of scenarios.
Are Opportunity Zones Just Billionaire Boondoggles?
Smart data may hold the key to unlocking the mystery of this controversial program.
Retail Investment Sales Volume Was Already Down Before Coronavirus Hit. What Will Happen Now?
Industry insiders know the virus might be here for the long term. But that means shoppers and investors will eventually find a “new normal.”
Commercial Real Estate Industry Coronavirus Resource Center
A page centralizing commercial real estate association responses, guides and resources in dealing with the ongoing coronavirus outbreak.
Coronavirus Fuels Indecision Among Multifamily Investors
If activity in Asia is any guide, expect a short-term dip in volume with a cautious recovery as the rate of infection slows.
Cash Handouts Are Gaining Support in Congress as Best Virus Fix
Senators Mitt Romney and Tom Cotton have proposed giving either a check or a cash stipend to every American.
Regional Mall Owners Face One of Their Toughest Weeks on Record. How Will They Cope?
Restaurant and store closings might mean some very tough decisions for regional mall landlords.
Five Must Reads for the CRE Industry Today (March 16, 2020)
COVID-19’s spread is rocking the global economy. GlobeSt.com examines the potential toll of job losses for the CRE industry. Bisnow looked at what the near zero interest rates will mean for the sector. Meanwhile famed investor Carl Icahn revealed to CNBC that he is shorting commercial real estate securities. These are among today’s must reads from around the commercial real estate industry.
Restaurants Are Getting Creative with Their Home Delivery Options
To stay afloat as customer traffic drops, restaurants are expanding their delivery options.